Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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Publication date: 10 March 2026。夫子对此有专业解读
整个过程中，专家几乎不需要额外干预，而是按照预设流程自动完成结构设计、内容填充和页面生成。